Perfectly angled blade to handle for more knuckle room and increased control.. Forged with 10Cr15CoMov Japanese Super Steel, this is the prized steel of pro chefs and knife and sword collectors alike. Using the ancient Samurai [San Mai [technique, this knife is clad with 67 layers of high carbon steel to increase strength and durability to the blade this process creates a unique and beautiful Silk Damascus. Handle comes with Micarta, It is a linen or paper fabric rolled with epoxy resin and has a similar structure to G-10. Its advantages are light weight and good durability. There are no lines on the surface, the touch is very smooth and the appearance is pleasant. Sharpening stone made of White corundum, which is put in the bamboo tray, Suitable for most grinding operations, such as kitchen knives, kitchen shears, pocket knife, Shun chef knife, porting knives, precision tool, garden tools and art appliance, but EXCEPT serrated blades and ce…