WHY ACACIA? Unlike Bamboo (which is technically a "grass") acacia is genuine hard wood rich with natural oils that preserves knives sharpness and have water-resistant antimicrobial properties. It is a harder, denser wood with a textured appearance that absorbs less water and harbour less bacteria. Acacia is not an endangered species which makes it the perfect eco-friendly option. Free from harmful chemicals, glues, plastics, our organic set is safe and optimal for cutting and serving food. Tip: How to care 1. Clean gently with a sponge, in warm water, using a dish-washing soap. 2. Dry thoroughly and immediately after rinsing. 3. Rub your wood product with mineral oil once every 3 months: Dip a towel into the oil and gently rub, using a circular motion, over the surface of the wood. 4. Wipe off excess oil with a soft lint-free cloth or a clean towel. 5. Do not expose the…